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Fabian Toulouse's Articles in Gourmet

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  • Dinnerware: The Rules
    I hate patronizing high-end restaurants. In case you are wondering, by "high-end" I mean any restaurant where I am required to use more than one fork and one spoon. Nevermind the knife. My husband, on the other hand, loves fancy dinnerware and the elaborate details it entails. He often tells me that I deserve to be treated like a princess, but how am I supposed to enjoy a formal meal when I have no idea which fork and knife to use for my well-done steak?
  • Casseroles Should Be Enjoyed Often
    Casseroles get a bad rap these days. Children refuse to try them; spouses scowl at them, trying to identify the contents. These dishes are often stereotyped as frightful concoctions of tuna, peas, and any variety of cream soup found lurking in the back of the pantry-certainly nothing you would ever consider serving guests.
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